ANZCTR search results

This is a prospective cohort single centre study, examining the relationship between serum levels of Cystatin C and Procalcitonin, and post-operative adverse outcomes in high risk cardiac surgery patients.

The efficacy of hydrotherapy to land based therapy in th early to mid stages of Parkinson's disease

Single centre double blinded randomised trial comparing Levosimendan with Dobutamine in high risk cardiac surgery patients.

Aims of this project: *To investigate if whole body vibration training is effective and well tolerated over the short-to medium-term. *Medium-term home based training program will evaluate if whole body vibration training influences:- mobility, muscle power and force, muscle mass & bone mass. The hypothesis:- *Is that over a six month period the aims of effectivness and tolerance can be noted in children with Osteogenesis Imperfecta.

In type-2 diabetes, tissues become ‘insulin resistant’ and blood glucose and insulin levels rise. The incidence of type-2 diabetes is increasing in Australia, and Tasmania has a particularly high prevalence. Control of plasma glucose and insulin levels are important in the prevention and management of type-2 diabetes. This is also important to reduce the subsequent risk of cardiovascular disease (CVD). We have previously shown that chilli, a commonly used spice helps in improving blood glucose as well as insulin levels in generally healthy humans. These results were more pronounced in overweight and obese individuals – i.e. those individuals who have a known predisposition to type-2 diabetes and CVD. We aim to extend this work in type-2 diabetics to assess if the beneficial effects of chilli are also presented or perhaps enhanced, in type-2 diabetics. We will assess post-meal (up to two hours) effects of a bland (spice free) and a chilli-containing meal on plasma glucose and insulin concentration and blood vessel function, in a group of type-2 diabetics. If the anticipated results i.e. improvements in glucose and insulin profile and possibly in blood vessel function, are observed in the proposed investigation, this cheap, readily available and commonly used spice may be used to help control diabetes and prevent the onset of CVD.

Survey study of the attitudes of pregnant women towards three types of antenatal maternity record

Early detection of cancer and advances in cancer treatment has allowed most people with cancer to survive at least 5 years from diagnosis. The wide range of needs associated with cancer survivorship is often overlooked. Follow-up care has been adopted to aid the detection of recurrence, promote behavioural changes and facilitate psychosocial adjustments. Follow-up care when performed by cancer specialists is not cost-effective and puts undue load on the cancer clinics. Most recurrences occur between appointments with a specialist and are detected by general practitioners (GPs). Currently, services offered by allied health professionals (AHP) are uncoordinated; patients thus face the likelihood of duplication of treatments, increased financial burden or incomplete care. We propose a feasibility study for cancer follow-up within a primary care setting based on the multi-disciplinary team (MDT) model.

'Go for your life' Health Promoting Communities: Being Active Eating Well (HPC: BAEW) is a community-based intervention program aimed at increasing the community’s capacity to promote healthy eating and physical activity and to reduce unhealthy weight gain across the community.

We have previously observed that adding chilli to a meal reduces the need for extra insulin to control the blood glucose. This finding is interesting and needs further investigation. Insulin is required to control blood glucose, however in some people the body produces more insulin than is required. This condition over long periods leads to hyperinsulinaemia and/or insulin resistant states, where in the insulin produced become inefficient and this may lead to type 2 diabetes and metabolic syndrome and heart disease. As mentioned earlier our previous study showed a possible beneficial effect by controlling for insulin secretion as well as insulin clearance from the body. In the present study we plan to test the effects of different doses of chilli taken as food or in a capsule supplement on blood glucose and insulin. This study aims; to investigate the minimum dose of chilli required to show significant effects on blood glucose and insulin concentration, to investigate and compare the effects of chilli intake as food and as a capsule supplement on blood glucose and insulin concentrations and platelet function, to investigate and compare the effects of chilli intake as food and as a capsule supplement on blood pressure, functioning of blood vessels and metabolic rate.